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We hope you got insight from reading it, now let’s go back to karela sesame sabji recipe. You can have karela sesame sabji using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Karela sesame sabji:
- Take 250 gms karela/bittergourd
- Take 1 tsp cumin seed
- Use 4 green chillies
- You need 1 tsp turmeric powder
- Provide 1 tsp red chilly powder
- Prepare 2-3 tsp red kashmiri chilly powder
- Get 2 tsp dhaniya jeera powder
- Prepare 1 tsp fennel/saunf powder
- Prepare 2-3 tsp dessicated coconut
- Get 1/4 tsp hing
- You need 2-3 tsp sesame seeds
- Provide 2 tbsp sesame oil
- You need 1 lime juice
- Get 1 tsp salt
Steps to make Karela sesame sabji:
- Wash, clean and cut the karela in round shape.
- Heat oil, crackle cumin seed and add hing, green chillies. Add all spices, salt. Add the karela.
- Cook till done. Add dessicated coconut, mix well. Switch off the gas. Finally add lime juice.
- Remove in a serving bowl. Dry roast sesame seeds and spread it over the karela and enjoy it with roti
I am sharing a simple bitter gourd curry recipe that can be served with plain white rice, brown rice, millets and even with chapati. This is a diabetic friendly recipe and even. Bitter taste of karela is masked by adding spices, sesame seeds and desiccated coconut. Serve Kaju Karela Recipe (Bitter Gourd And Cashew Nuts Stir Fry) with Gujarati Dal Recipe and Phulka or Gehun Bhajra Thepla Recipe for your everyday lunch. If you like this recipe, try more Bitter Gourd Recipes that you can make for your everyday meals: Now on high flame mix all the ingredients well and allow the water to evaporate and the Kaju Karela sabzi will become a semi dry thick gravy.
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