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Before you jump to Chocolate Chip Banana Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by making several modest changes.
In order to see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate chip banana bread recipe. To cook chocolate chip banana bread you need 22 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Chocolate Chip Banana Bread:
- Use Banana purée
- Prepare 2 Banana
- Get 1 tbsp Grand Marnier
- You need 1 tbsp Lemon juice
- Take 200 grams Cake flour
- Use 50 grams Granulated sugar
- Get 80 grams Brown sugar
- Prepare 2 Egg yolks
- Take 120 grams Unsalted butter (bring to room temperature for 30 minutes)
- You need 2 tbsp Sour cream
- Prepare 3 tbsp Cream cheese
- Provide 1/2 cup Chocholate chips
- Prepare 1 Cinnamon powder
- Use 1 dash Vanilla extract
- You need 1 tsp Baking powder
- Provide 1/3 tsp Salt
- You need Meringue
- Prepare 2 Egg whites
- Use 15 grams Granulated sugar
- You need 18 cm diameter cake mold
- You need 1 Melted butter
- You need 1 for dusting the pan Bread flour
Instructions to make Chocolate Chip Banana Bread:
- Brush melted butter on the mold, and dust with bread flour.
- Sift cake flour, baking powder, and salt in the same bowl.
- Roughly chop the bananas into pieces, and preheat the oven for 180℃ (350℉).
- Mash the bananas with a fork. Add Grand Marnier and lemon juice, then lightly mix to make purée.
- Add unsalted butter, cream cheese, granulated sugar, and brown sugar, then cream together.
- Beat egg yolks, then add little by little while mixing.
- Add sour cream.
- Add the Step 3 banana purée, and mix.
- Add chocolate chips, cinnamon powder, and vanilla extract.
- Make meringue with egg whites and 1 tablespoon of granulated sugar.
- Add the sifted ingredients (cake flour, baking powder, and salt) from Step 2 to the ingredients in Step 9 into 3 batches, and mix with a cutting motion.
- Then add the meringue from Step 10 into 3 batches, and mix with a cutting motion as well.
- Pour the batter into the mold. Smooth and level with a spatula.
- Bake on the middle rack in the oven at 180℃ (350℉) for 40 ~ 50 minutes.
- Insert a skewer, and if it comes out clean, it's done.
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