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Before you jump to Kerala Banana/balehannu Halwa recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
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A large selection of easy health snacks is easily available. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to kerala banana/balehannu halwa recipe. To cook kerala banana/balehannu halwa you only need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Kerala Banana/balehannu Halwa:
- Get 5-6 ripe banana mashed or pureed
- Use 1/4 cup sugar as per taste
- Prepare 1/4 cup ghee
- You need 1 tsp cardamom powder
- You need Cashws, kishmish and almond as per needed
- Get 3 tbsp water
Steps to make Kerala Banana/balehannu Halwa:
- Collect all ingridents first. And mashed the banana.
- Heat 2 tbsp ghee in a non-stick pan add pureed of banana and mix well.
- In the mean time take sugar and water in a sauce pan and mix well.
- Bring it to boil. Cook everything till the sugar reaches caramel stage.
- Pour this over the banana and mix well. Continue cooking add ghee as needed.
- Add cardamom powder and mix well. Cook everything till it gets really thick and leaves the sides.
- Heat ghee in a pan fry cashews and kishmish. Add this into the halwa and mix well.
- Transfer it into a greased pan and cool it down. Garnish with almond, cashews and banana slice.
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