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Before you jump to Perkedel (potato chicken meat ball) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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We hope you got insight from reading it, now let’s go back to perkedel (potato chicken meat ball) recipe. You can cook perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Perkedel (potato chicken meat ball):
- Provide 500 gr potato fried
- Use 250 gr chicken boil, shredded
- Provide 2 stalk spring onion
- Provide 2 sheets celery
- Take 2 eggs
- You need 500 ml vegetables oil
- Use Spices
- Use 5 red onions (fried)
- Get 3 clove garlic (fried)
- Provide 1/5 tea spoon white pepper
- Provide to taste Salt & Sugar
Instructions to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
Stir and mix until uniform and gather into a ball. While some chicken meatballs are known for being dry, that is something you won't have to worry about with this recipe. Below, I'll explain all the tricks and secrets for making The Best Chicken Meatballs Ever. These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter. They can be served with mashed cauliflower and green beans (my current favorite), or saved for quick and healthy lunch meal prep with roasted veggies.
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