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Bitterballs (Bitterballen/Dutch Meatballs)
Bitterballs (Bitterballen/Dutch Meatballs)

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We hope you got insight from reading it, now let’s go back to bitterballs (bitterballen/dutch meatballs) recipe. To cook bitterballs (bitterballen/dutch meatballs) you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Bitterballs (Bitterballen/Dutch Meatballs):
  1. Prepare 3 tbsp Butter
  2. Provide 3 tbsp Plain Flour
  3. Use 1 cup Milk
  4. Use 1/2 cup Beef Stock
  5. You need 1 cup Minced Meat
  6. Take 1/2 cup Grated Cheddar Cheese
  7. Use 2 medium Mushrooms (Finely Chopped)
  8. Get 1/2 Onion (Finely Chopped)
  9. Take 2 Eggs
  10. Provide 1 Salt and Pepper
  11. Use 2 cup Bread Crumbs
  12. Get 1 Oil (For Frying)
Instructions to make Bitterballs (Bitterballen/Dutch Meatballs):
  1. Fry the onion, mushrooms and minced meat until cooked.
  2. In a large saucepan, melt the butter and stir in flour until smooth. Gradually add the beef stock and then the milk until the sauce have thickened. Add the salt, pepper and cheese.
  3. Mix in the cooked onion, mushrooms and minced meat thoroughly. Refrigerate untill chilled.
  4. Place bread crumbs in a small shallow bowl and in another bowl, whisk the eggs and milk together.
  5. Roll the chilled thickened sauce meat mxture into balls and cover evenly in bread crumbs. Dip in egg mixture and coat once again in bread crumbs.
  6. Heat oil in a pan and fry the balls until golden brown. Place on paper towels to help drain the oil and serve hot.

Bitterballen are in their most basic form, Dutch meatballs. It begins with a very thick beef stew, that, when chilled, is just solid enough to form into balls or patties for frying. While its main flavour comes from the garlic and mustard, it's the toasted roux (essentially a fat and flour mix) and a hint of nutmeg that give it such depth. Melt the butter in a skillet or pan. When melted, add the flour little by little and stir into a thick paste.

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