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We hope you got insight from reading it, now let’s go back to traditional kerala thenga aracha meen curry recipe. You can have traditional kerala thenga aracha meen curry using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Traditional Kerala Thenga Aracha Meen Curry:
- Prepare 1 catla fish(medium size.cut into slices)
- Prepare 3 pieces kudampuli (Malabar tamarind)
- Take 1 cup graded coconut
- Get 4 shallots
- Prepare 6 green chillies
- Use 2 sprigs curry leaves
- Prepare 11/2 tablespoon chilli powder
- Take 1/2 tablespoon coriander powder
- Use 1 teaspoon salt or salt to taste
Steps to make Traditional Kerala Thenga Aracha Meen Curry:
- Cut and clean fish into thin slices.
- Grind coconut,chilli powder, coriander powder and shallots to a smooth paste by adding little water.
- In a clay pot add cut fish pieces, ground coconut paste, kudampuli (Malabar tamarind),slit green chillies and salt to taste.
- Add 2 sprigs of curry leaves and give a gentle mix.
- On a medium flame let it cook for 15 minutes. Check if the fish is cooked properly. Turn off the flame.
- Traditional Authentic Kerala Thenga Aracha Meen Curry is ready. Earthen pot cooking enhances the taste of Fish curry. Serve with Rice, Tapioca or Rice Puttu.
I thought I will change my mode once. I am a big fan of her fish curry especially thenga aracha meen curry with small fish. From my childhood my dad prefers small fish than big fish Share the post "Kerala Fish Curry with Coconut Ground Paste and Malabar Tamarind/ Fish Coconut Curry Kerala Style (Fish in coconut Gravy). If you use tamarind in place of kodumpli/Meen puli the color of the curry wont be so vibrant. Learn how to make Thenga Aracha Meen Curry or Kerala Fish curry with Coconut paste in easy steps.
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