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Before you jump to Lauki-Aloo Ki Sabji (Bottle Gourd-Potato Sabji) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to lauki-aloo ki sabji (bottle gourd-potato sabji) recipe. To make lauki-aloo ki sabji (bottle gourd-potato sabji) you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Lauki-Aloo Ki Sabji (Bottle Gourd-Potato Sabji):
- Prepare 1 medium bottle gourd (diced)
- Provide 4 medium size Potatoes (diced)
- Provide 1 big Tomato chopped
- Use 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Prepare 1/4 tsp asafoetida
- Provide 1/4 tsp Turmeric Powder
- Provide 1 tsp red chilli powder
- Take 1/2 tsp sabji masala
- Prepare Salt as per taste
- Get 2 tbsp water
Steps to make Lauki-Aloo Ki Sabji (Bottle Gourd-Potato Sabji):
- Wash and clean diced Potatoes and bottle gourd. Now take a cooker on medium flame. Add oil, mustard seeds. Let it crackle, add asafoetida, turmeric powder.
- Now add Potatoes and bottle gourd, Chopped tomato, red chilli powder, sabji masala.
- Mix it well. Add salt and water just 2 tbsp.
- Close the cooker lid and cook till 3 whistles. Switch off the flame, wait for the cooker to cool down. Open the cooker, Sabji is ready to serve. If you want, sprinkle some Chopped coriander. And serve with roti or rice. I serve with fulka roti and sweet mango pickle.
Today i am sharing recipe made in Instant Pot Pressure Cooker. This is vegan, gluten free,keto and low carb recipe. Lauki which is also called bottle gourd, calabash, or white flour gourd. There are different ways we can make it such as a gravy dish, dry dish, sweet dish or used to make raita. Today I am bringing the gravy style which is called Lauki ki Sabzi or ghiya ki sabzi.
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