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Before you jump to Ribs and Slaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to ribs and slaw recipe. To make ribs and slaw you only need 28 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Ribs and Slaw:
- Provide 2 Pork back ribs , silver skin removed Racks
- Get 500 millilitres Wood chips
- Get 125 millilitres chili powder Ancho
- Use 15 millilitres cumin Ground
- Take 15 millilitres coriander Ground
- Prepare 15 millilitres Mustard Dry powder
- Use 10 millilitres salt Coarse
- Use 5 millilitres Cayenne
- Get 5 millilitres oregano Dried
- You need 250 millilitres Brown sugar
- Provide 60 millilitres Orange juice
- Take 60 millilitres Cider vinegar
- Provide 60 millilitres Soy sauce
- You need 30 millilitres Canola oil
- Prepare two limes Juice of
- Provide , 2 Clove Garlic minced
- Take 2 Chipotle in adobo
- Get 30 millilitres sauce Adobe
- Get 125 millilitres cilantro Fresh
- Prepare 1/2 red cabbage head
- Use 1/2 cabbage head green
- Prepare 1 Carrot
- You need 125 millilitres Sour cream
- Take 60 millilitres Mayonnaise
- You need 5 millilitres Celery seed
- Prepare 5 millilitres Cider vinegar
- Get 15 millilitres White wine vinegar
- You need to taste Sugar
Steps to make Ribs and Slaw:
- Cut each half of cabbage in half again. Slice thinly. Grate carrot. Add cabbage and carrot to a large mixing bowl.
- In a small bowl, add the rest of the slaw ingredients, except sugar. Stir to combine. Taste. Add sugar to taste.
- Pour sour cream mixture over cabbage and carrot. Stir well to combine. Cover and refrigerate.
- Cover wood chips with water and allow to soak for at least 30 minutes. Drain and place in an aluminum (disposable) roasting pan or pie plate. Cover with foil and poke a few holes in the top.
- In a small bowl, combine the Rub ingredients. Set aside.
- In a small pan over medium heat, combine all Mop ingredients except cilantro. Stir to dissolve sugar. Once sugar is dissolved, allow to cool. Pour cooled mop sauce into a blender and add cilantro. Puree. Pour into an aluminum pie plate. Set aside.
- Rub ribs with spice rub. You can put them on the grill right away or wrap in plastic wrap and refrigerate overnight.
- On your gas grill, put wood chips over medium-low heat on one side of the grill. Close the lid and wait for smoke.
- Once you have smoke, put your mop Sauce on the grills warming rack. You may need to dilute with water so it doesn't boil away. Place the ribs on the other side of the grill over no heat.
- Allow to smoke/cook for 3 hours.
- Lift the lid and light your other burners. Turn everything up to medium-high. Remove smoke try and mop sauce.
- Grill ribs for about 10 minutes mopping each side a few times. Remove from heat and allow to rest for 10 minutes.
- Serve with slaw and enjoy!
For this brilliant recipe and so much more visit Tesco Real Food. Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours. Crockpot ribs are guaranteed to be fall off the bone tender. Discover two secrets to great-tasting and easy-to-make ribs–the slow cooker and the grill.
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