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Beetroot Sabji
Beetroot Sabji

Before you jump to Beetroot Sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beetroot sabji recipe. You can cook beetroot sabji using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Beetroot Sabji:
  1. You need 2 cup Beetroot
  2. Take 1 cup Onion
  3. Prepare 1 tsp Ginger garlic paste
  4. You need 1 tsp Curry leaves
  5. Use 1 tsp Turmeric powder
  6. Prepare 1 tsp Mustard seeds
  7. You need 1 tsp Cumin seeds
  8. Get 1 tsp Green chilli paste
  9. Prepare 1 tsp Oil
  10. Take 1 tsp Cumin coriander powder
  11. Get 1 tsp Coriander leave
Steps to make Beetroot Sabji:
  1. Take a container in that grate a beetroot. Chop onion and make ginger garlic paste, green chillies paste.
  2. Take a pan add oil heat it add mustard seed,Cumin seeds,hing, green chilli paste, ginger garlic paste,curry leaves, Cumin coriander powder, onion fry it well add beetroot,salt, sugar mix it well fry nicely.
  3. Next step add coriander leaves serve it hot.

Indian cuisine comprises of a number of regional cuisines.. Serving idea for Carrot Beetroot Sabzi - Carrot Beetroot Sabzi can be served with roti or paratha or even with dal rice and also can be served as a side dish. The addition of peanuts brings in a delicious crunch to the recipe. Did you know: Beets are an excellent source of folate and a very good source of manganese, potassium and copper. It is a natural blood purifier.

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