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We hope you got insight from reading it, now let’s go back to curd rice (daddojanam) kerala style recipe. You can cook curd rice (daddojanam) kerala style using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Curd Rice (Daddojanam) Kerala Style:
- You need 2 cup Cooked Rice
- You need 1 cup Curd
- Use 1 teaspoon Mustard Seeds
- Prepare 1/2 teaspoon Cumin Seeds
- You need 1 table spoon urad dal / black gram
- Prepare 1 table spoon chana daal/ bengal gram
- Prepare 1/2 teaspoon chopped Ginger
- Get 8 Curry Leaves
- Provide 2 Dry Red Chilli
- Get 1 Green Chilli
- Prepare 8-10 black pepper
- Take 1 pinch hing / asafoetida
- You need 2 tablespoons finely chopped Coriander
- Get 2 tablespoons Oil
- Provide to taste Salt
Instructions to make Curd Rice (Daddojanam) Kerala Style:
- Mix cooked rice salt and curd in a bowl.Mix them well.
- Heat the oil in pan.Add mustard seeds and cumin seeds.
- Now add black pepper, urad dal and chana daal. sauté until dal turns golden brown.
- Add grated ginger, curry leaves and dry red chilli and green chilli. Add hing. Sauté for a minute.
- Pour rice mixture in it.
- Now add finely chopped coriander leaves.Mix properly with a spoon. Turn off the flame
- Curd rice is ready.
South Indian Curd Rice is a humble delicacy prepared in most south Indian homes as the final dish to a meal. Made with rice, fresh yogurt & flavorings. For most South Indians, Curd Rice is the customary end to every lunch and dinner meal. We can indulge in the spiciest of all dishes, but we like to end the. Ava pettina daddojanam, a mustard flavored yogurt rice tempered with Indian spices.
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