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Pandan Milk Bread with Banana Choc Cheese Fillings
Pandan Milk Bread with Banana Choc Cheese Fillings

Before you jump to Pandan Milk Bread with Banana Choc Cheese Fillings recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Healthy and balanced eating encourages a feeling of wellness. We tend to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to pandan milk bread with banana choc cheese fillings recipe. You can cook pandan milk bread with banana choc cheese fillings using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Pandan Milk Bread with Banana Choc Cheese Fillings:
  1. Get Sponge dough
  2. Prepare 180 g baker’s/bread flour
  3. You need 170 ml water
  4. Prepare 1/2 tablespoon yeast
  5. Provide Main dough
  6. Use 300 g baker’s/bread flour
  7. Take 70 g caster sugar
  8. Use 1 teaspoon salt
  9. Take 1 tablespoon yeast
  10. Prepare 25 g milk powder
  11. Take 80 ml warm milk
  12. Prepare 80 ml whipping cream
  13. Take 40 g unsalted butter
  14. You need 2 teaspoon pandan extract
  15. Get 1 egg
  16. Provide Toppings
  17. Prepare 2 riped bananas (I used ladyfingers)
  18. Use Choc sprinkles
  19. Get Cheddar cheese (grated)
Steps to make Pandan Milk Bread with Banana Choc Cheese Fillings:
  1. Make the sponge dough the night before. Combine flour, yeast & water until smooth. Store in refrigerator overnight. The next morning the dough should look similar with the one in picture below.
  2. The next morning. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Whisk and leave for 5 mins until bubbles are formed.
  3. Add egg to the wet ingredients and whisk until combined.
  4. Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Add the wet ingredients and stir until combined. Knead for about 5 mins, then add butter and pandan extract. Then knead again until the dough is stretch and flexible. You can knead by hand or with a mixer.
  5. When your dough is smooth and elastic, it means it’s ready for 1st proofing. Cover the dough with a plastic wrap or damp cloth and place in a warm area for at least an hour or until doubled in size.
  6. After 1st proofing, divide the dough to 14 equal parts and make round balls. Let it rest for another 15-20 mins (2nd proofing).
  7. After 2nd proofing, add fillings into each bread and make round balls again. Arrange them on a baking pan that’s already lightly glazed with melted butter. Let it rest for another 5 mins. Then into the oven it goes for 20 mins at 180 degree.
  8. After 10 mins in the oven, take the pan out and quickly glaze the top with melted butter and a tablespoon of milk. The back in the oven.
  9. After 20 mins, take the bread out. Glaze with melted butter and honey while still warm. Enjoy! ❤️

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