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Before you jump to Peas capsicum sabji recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
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We hope you got insight from reading it, now let’s go back to peas capsicum sabji recipe. You can have peas capsicum sabji using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Peas capsicum sabji:
- Use For gravy
- Take 4 tomatoes
- Prepare 3 spoon malai
- Provide 1 spoon cashwenuts
- Provide For sabzi.
- Use 1/2 Green peas
- Get 1 cup capsicum
- Get 2 spoon red chilli powder
- Get 1 tsp garam masala
- You need 2 bay leaf
- Get 2 whole red chilli
- Take 1/3 tsp turmeric powder
- Use Chopped coriander
- Prepare 1 lemon juice
- Prepare Salt as required
Steps to make Peas capsicum sabji:
- First Cook Green peas in separate water until it becomes soft.then make a tomato puree with Malai and cashew nutsNext take a pan that heat oil add cumin seeds bay leaf, curry leaves,dry chilli,garam masala turmeric powder,red chilli powder kasuri methi and at this Puree and Saute well until look separate oil. Then add a slice of beetroot.
- Now take little oil and cook capsicum for 30 seconds only.
- When gravy become a nicely cook then add green peas in it.
- Then add capsicum chopped coriander leaves and lemon juice and serve hot with parameters and roti and naan.
A simple every day subzi that uses fresh button mushrooms, green peas and some basic spices. Indian Cauliflower "Sabji" with Peas and Carrots "Sabji" is one of my favorite types of Indian food. It's basically different vegetables cooked with spices and curry flavors, and when it's made well, it can be a great way to get TONS of veggies into your diet. Made with simple ingredients from the kitchen such as capsicum, paneer, asafoetida, cumin seeds and olive oil, this Paneer Shimla Mirch ki Sabzi tastes wonderful and is ready to serve in just half an hour. Sabzi, or subji, is an Indian term that defines simply a "vegetable dish." All vegetables can be included in a sabzi and the preparation can take many forms, for instance being presented with our without liquid.
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