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We hope you got benefit from reading it, now let’s go back to kerala style unniyappam (banana appam) recipe. You can cook kerala style unniyappam (banana appam) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Kerala Style Unniyappam (Banana Appam):
- Use 1 cup Raw Rice
- Take 2 Bananas
- You need 3 Cardamoms
- Prepare 3/4 Cup Jaggery
- Take 2 tbsp Water
- Provide 2 tbsp Ghee or Butter
- Use 1/4 tsp Dry Ginger Powder
- Get 1 tsp Black Sesame Seeds
- Take 1/4 tsp Baking Soda
- Provide As required Salt
Steps to make Kerala Style Unniyappam (Banana Appam):
- Soak the rice for 4 to 5 hours.
- Drain off the water and put in a blender along with the bananas and cardamoms. Blend to a coarse paste without water.
- In a vessel, add Jaggery and water. Keep the flame on medium and stir till jaggery dissolves. Boil till thick consistency. Off flame and let it cool slightly.
- Filter the jaggery syrup and pour into rice batter. Mix well. It should be thick dosa batter consistency.
- To the batter, add dry ginger powder, black sesame seeds, baking soda and salt. Mix well. If the batter is watery, add rice flour (1 tbsp)
- Heat Appe pan. Pour 1/2 tsp ghee in each mould of Appe pan. Pour batter into each Appe mould. Keep the flame on low. Cook for a minute or 2. Roast to golden brown on both sides. Cook till the toothpick inserted comes out clean.
- Enjoy the Unniyappams. It taste good both hot as well as cold.
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