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We hope you got insight from reading it, now let’s go back to meatballs and onions in tomato sauce - daoud basha recipe. You can cook meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Meatballs and onions in tomato sauce - daoud basha:
- You need 1 kg finely ground beef
- Take 1 kg tomatoes, peeled and cut in small pieces
- Use 2 tablespoons tomato paste dissolved in 1 cup of water
- Use 6 medium onions, sliced
- You need 2 tablespoons vegetable oil
- You need 1 teaspoon salt
- Get 1/4 teaspoon cinnamon
- Prepare 1/2 teaspoon allspice
- Prepare 1/4 teaspoon white pepper
Instructions to make Meatballs and onions in tomato sauce - daoud basha:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile
Dawood Basha was the first Governor appointed by the Ottoman Empire. Peel and dice the tomato and add it to the onions. Add salt and leave until it boils. Remove the meatballs from the pan and add the onions, cook for a couple of minutes then add the garlic. Stir in the sugar, black pepper, oregano, chili flakes, salt and sugar into the tomatoes and onion.
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