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We hope you got insight from reading it, now let’s go back to tomato soup with meatballs - shorbet eama recipe. To cook tomato soup with meatballs - shorbet eama you only need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Tomato soup with meatballs - shorbet eama:
- Provide 1/2 cup rice
- Take 1/2 cup vermicelli
- Provide 2 tablespoons vegetable oil
- Provide 1 tablespoon tomato paste, dissolved in ½ cup water
- Use For the kafta meatballs:
- Take 500 g very finely ground beef, or lamb
- You need 1 small onion, finely chopped
- You need 1/2 cup fresh parsley, chopped
- Provide 1/4 teaspoon Allspice
- Prepare 1/4 teaspoon black pepper
- Get 1/2 tablespoon salt
- Get 1/4 cup vegetable oil, for frying
Instructions to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
Top with rest of tomato soup. Add beef stock to the tomatoes and onions mixture, season, give it a good stir and check the consistency of the soup. If it is too thick, thin down with water. With a tomato based broth and small cubes of onions, carrots and celery, this soup has tender chicken meatballs and small ditalini pasta to round it out and make it more hearty. It's perfect served with Parmesan cheese, fresh herbs and some fresh bread, Garlic Bread or Garlic Knots.
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