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Before you jump to Bread Pudding Cake with Caramelized Bananas recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Enjoying healthy foods can make all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
A large assortment of easy health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to bread pudding cake with caramelized bananas recipe. To cook bread pudding cake with caramelized bananas you only need 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Bread Pudding Cake with Caramelized Bananas:
- You need 1 Banana
- Take 1/2 tbsp Lemon juice
- You need 200 ml Milk
- Get 1 1/2 tbsp Sugar
- Provide 2 Eggs
- Use 1 White bread (from an 8-slice loaf)
- Get 100 ml Heavy cream
- Use 1/2 tbsp Rum
- Prepare Camamel sauce
- Provide 3 tbsp Sugar
- Use 2 tsp Water
Steps to make Bread Pudding Cake with Caramelized Bananas:
- Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
- Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes.
- Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.)
- Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer.
- Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture.
- Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold.
- Remove the pudding cake from the mold. Run a knife around the edge.
- Flip it over onto a plate to remove from the mold.
- I used a really well-ripened banana.
I'm pretty sure I could just eat a big bowl of them and be the happiest girl alive. They develop this amazing flavor and they taste like dessert! Remove skillet from heat and add brown sugar and reserved rum. Spoon half of bananas over top. Repeat with remaining bread mixture and bananas.
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