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Before you jump to Spicy Surmai Fry from Kerala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to spicy surmai fry from kerala recipe. You can have spicy surmai fry from kerala using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Spicy Surmai Fry from Kerala:
- Provide Ingredients
- Take 6 medium surmai pieces
- Provide 1/2 tsp Turmeric powder
- You need 1 tsp ginger garlic paste
- Get Juice from half a lemon
- Prepare To taste Salt
- Take 1 tbsp red chilli powder
- You need 1/2 tsp zeera powder
- Get 1 tsp dhania powder
- Provide 1 tsp garam masala powder
- Take 1/4 cup rawa
- You need 1/4 cup rice flour
- Prepare 1 tsp chilli flakes
- Take as needed Coriander leave
- Provide Little water
- Provide as needed Oil for frying
Instructions to make Spicy Surmai Fry from Kerala:
- Marinate the fish with salt, lemon juice and ginger garlic paste and set aside for 15 minutes.
- Prepare a thick paste of red chilli powder, zeera powder, dhania powder, garam masala powder, little salt and a little bit of water.
- Coat the fish with the paste.
- Mix Rawa,rice flour, Chilli flakes and a little salt in a plate.
- Coat the surmai well in the Rawa mix and shallow fry till golden and crisp.
- Sprinkle some coriander on it and serve hot. Enjoy!
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