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Before you jump to Suya spice meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to suya spice meatballs recipe. You can have suya spice meatballs using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Suya spice meatballs:
- Provide 1 lb Ground Beef
- Take 1 large egg
- Provide 1 Tbsp Parsley
- Take To Taste, Nigerian Suya Pepper
- Provide OR Regular Black Pepper
- Prepare 1 tsp Salt
- Prepare 1 cup bread crumbs OR GARRI
- Take Olive Oil or Vegetable oil for Frying
Instructions to make Suya spice meatballs:
- In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
- Spread the Bread crumbs on a flat surface.
- Using your hands, form tennis ball sized meat balls.
- Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
- Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot.
- Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!
Ground beef - Use lean or regular, any kind you'd like, though the more fat in the meat the juicier your meatballs will be. Onion - Be sure to use green onion today! Aromatics - Fresh chopped garlic and ground ginger. Sauces - Sriracha or some element of heat is crucial for this recipe. Egg - You'll need one large as the binding agent in the.
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