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Before you jump to Bakso Goreng (Fried Meatballs) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Ingesting healthy foods makes all the difference in how we feel. When we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to bakso goreng (fried meatballs) recipe. You can cook bakso goreng (fried meatballs) using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Bakso Goreng (Fried Meatballs):
- You need 250 gr ground chicken
- Get 3/4 cup katakuriko
- Use 1 egg
- Provide 1 tsp salt
- Prepare 1 tsp baking powder
- You need 1 tsp sesame oil
- Prepare 1/2 tsp shoyu
- Use 1/2 tsp ground coriander
- Prepare Crushed black pepper according to your preference
- Use 1 tbsp ground garlic
- Take 1 tsp ground shallot
- Provide 1 tsp parsley flakes
- Get Oil for frying
Steps to make Bakso Goreng (Fried Meatballs):
- Combine all ingredients except oil.
- Knead by hand until it is quite firm but pliable.
- Pour a bit of oil to your hands and form balls from the mixture.
- Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan.
- After a while, the balls will flip on their own once they start to expand.
- Once the bottom part becomes golden brown, flip them over carefully.
- When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches.
- I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand.
Bakso goreng or fried meatballs is a crispy snack of Indonesian-Chinese origin. The fried or goreng version is one of the variants of bakso, a meatball preparation served in restaurants and food stalls across Indonesia. The meatballs are typically prepared using a combination of chicken, beef, fish, shrimp, and pork, or any of those. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken.
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