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Hawaiian Stir Fried Saimin
Hawaiian Stir Fried Saimin

Before you jump to Hawaiian Stir Fried Saimin recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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Just about the most popular snacks is natural yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. As a food, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt mixes perfectly with nuts and seeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.

A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to hawaiian stir fried saimin recipe. You can cook hawaiian stir fried saimin using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Stir Fried Saimin:
  1. Get 2 Servings of ramen noodles
  2. Get 1 Cup coleslaw mix (shredded cabbage)
  3. Prepare 1/2 Medium onion, sliced
  4. Prepare 2 Small carrots, julienned
  5. Use 2 scallions, diced
  6. Take 1/2 lb. spam, Cubed
  7. Prepare 1/4 kamaboko fish cake, sliced
  8. Prepare 1 packet instant dashi powder
  9. Take 1 tsp. soy sauce
  10. Take pepper
  11. Take sea salt
  12. Use 2 tbsp. peanut oil
Instructions to make Hawaiian Stir Fried Saimin:
  1. Prepare the ramen noodles per package instructions and set aside. I prefer mine a little al dente for this recipe.
  2. First, peel and cut the carrots into julienned sticks. Slice onions thinly and cabbage. Cut spam into cubes. Slice kamaboko thinly. Chop scallions into small pieces.
  3. Pour a little vegetable oil in a frying pan and heat. Stir fry onions for a few seconds and then add the carrots. Once carrots are halfway done, add in spam and cook until spam forms a crispy crust. Add cabbage, kamaboko and noodles and cook until combined.
  4. Sprinkle on dashi powder, pepper and a pinch of salt. Season with soy sauce and sprinkle with chopped scallions. Give it a quick mix around and it's done.

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