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Kerala Style Banana Fritters
Kerala Style Banana Fritters

Before you jump to Kerala Style Banana Fritters recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We are all aware that having healthy foods can help us really feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, however, in terms of eating between meals. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

One of the most popular snacks is low fat yogurt. Often people choose to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt helps make a amazing snack, however. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to kerala style banana fritters recipe. To cook kerala style banana fritters you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Kerala Style Banana Fritters:
  1. Take 4 Ripe Plantain
  2. Get 1 cup All Purpose Flour (Maida)
  3. Prepare 1 tbsp Rice Flour
  4. Provide 1/4 tsp Turmeric Powder
  5. Use 1 tbsp Sugar
  6. Prepare 1/4 tsp Baking Powder
  7. Take Salt (As required)
  8. Provide 3/4 cup Water
  9. Get Some Coconut Oil or any Oil for Deep Frying
Steps to make Kerala Style Banana Fritters:
  1. Mix All Purpose Flour, sugar, baking powder, salt and water in a dish and mix it thoroughly to form a semi thick batter.
  2. Add turmeric powder to the batter to colour it a bit.
  3. Peel the bananas and slice them lengthwise into half and then slice each halfway into 3 to get the thin slice.
  4. Dip the slices in the batter and coat them evenly.
  5. Heat Oil in a deep bottom frying pan.
  6. When the oil becomes hot, put the batter coated banana slices in the hot oil and fry till golden brown. Flip them in between.
  7. Remove from oil & place them on kitchen towel/paper napkins in order to drain off the excess oil.
  8. Serve hot.

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