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Before you jump to Karele ki sabji recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Enjoying healthy foods makes all the difference in the way we feel. If we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it is snack time. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for example is a great snack in the morning. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.
A large assortment of instant health snacks is easily obtainable. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to karele ki sabji recipe. To cook karele ki sabji you need 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Karele ki sabji:
- Get 1 Bitter gourd roughly chopped (remove it's seeds)
- Get 1 small carrot chopped
- Provide 1 Whole Red chillies
- You need 1/2 teaspoon cumin seeds
- You need 1/2 Tomato chopped
- Prepare As per taste Salt
- Provide 1/2 teaspoon Red chilli powder
- Provide 1/2 teaspoon garam masala powder
- Use 4 Tablespoons Mustard oil
- Provide 1/2 piece Capsicum chopped
- Prepare 1 Raw banana chopped
- Prepare 2 pieces Garlic chopped
- Get 1 Potato chopped
- Take 2 Green chillies chopped
- Prepare Little Water
Steps to make Karele ki sabji:
- Turn on the gas place a kadhai and add there Oil then Zeera, red mirch, onion, tomato,when it get little tender then add turmeric powder, red chilli powder, salt and then all chopped vegetables and fry it in medium flame then slow the flame and cook it for 5 mins and also cover the lid of the kadhai and again check it then add little drops of water to it and cook it for another 10 mins in slow flame. Then add garam masala to it and saute it for 2 mins then check weather it's done or not.
- Cook it for few more mins.
- Then it's done serve it with rice, chapati or Parantha.
The karela masala recipe is not only tasty but also not bitter. The way we prepare this recipe takes out the bitterness from the karelas. If you have never enjoyed eating the karela masala recipe, then you should definitely dry this version. This karela ki sabji is a dry bitter gourd curry made in North Indian style. This is a quick and easy bitter gourd recipe. karele ki sabzi recipe / karele ki sabji in hindi / karele ki bhujia / karele ki sabji banana / the given recipe is to make dry sabzi of karela. in this recipe round slices of karela are used to make sabzi.
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