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Before you jump to Daikon Mochi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, merely making a few minor changes can positively affect day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to daikon mochi recipe. You can have daikon mochi using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Daikon Mochi:
- Get 3 inches of daikon, peeled
- Prepare 1/3 cup chopped shrimp
- Prepare 1/2 cup chopped shiitake mushrooms, dried or fresh
- Use 1/3 cup chopped satsuma-age or kamaboko
- You need 1/2 cup chopped green onions
- Use 1 teaspoon dashi powder
- Prepare 1 tablespoon potato or corn starch
- You need 1 tablespoon flour
- Get shoyu (soy sauce)
- Take salt & pepper
Instructions to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
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