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We hope you got benefit from reading it, now let’s go back to tumeric rice with snails recipe. You can cook tumeric rice with snails using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Tumeric rice with snails:
- Provide Snails
- Use Rice
- You need Tumeric
- Prepare Salt
- Take Fresh pepper
- Use Onion
- Prepare Vegetable oil
- You need cubes Knorr seasoning
- Provide Seasoning
Steps to make Tumeric rice with snails:
- Parboil and wash the rice.boil the washed snails with salt and onion.
- Fry tumeric,fresh pepper,salt,seasoning,onion lightly in vegetable oil add the knorr cubes seasoning and the snails with stock and more water bring to boil and add the parboiled rice stir with a spartular and cover to boil untill done.
This doesn't take much longer than making normal rice, but first you'll saute some diced onion in olive oil. The two spices we're putting in here are turmeric and curry. DIRECTIONS Add rice and turmeric; stir to coat. The flavor in this rice recipe comes from several sources: cooking liquid, oil, and add-ins (for lack of a less-clumsy term). You'll encounter the cooking liquid first, when you're actually making the rice.
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