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Dry Mein
Dry Mein

Before you jump to Dry Mein recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Healthy eating helps bring about a feeling of well being. If we eat more healthy meals and less of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole grain chips and crackers. Deciding on whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

A large assortment of instant health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to dry mein recipe. To cook dry mein you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Dry Mein:
  1. You need 1 Or 2 Bag Iwamoto Noodles depending on how much u make
  2. Prepare 1 bag Bean Sprouts
  3. Get 1 Char Siu
  4. Provide 1 Egg
  5. Get 1 Kamaboko
  6. Prepare 1 Green Onion
  7. Take 1/2 C Shoyu
  8. Take 1 Oyster Sauce as needed
  9. Prepare 1 Tabasco for personal flavor
  10. Take 1/4 C Olive Oil
  11. Take 1 Tray
  12. You need 1 Dashi (Broth)
Instructions to make Dry Mein:
  1. Boil water rapidly then add noodles until next water boils again DO NOT OVER COOK!!!!
  2. Drain noodles over bean sprouts then rinse with cold water
  3. Add shoyu, oyster sauce & oil to tray spread it around and mix in noodles
  4. Add bean sprouts, char siu, top it off with green onions, egg, and kamaboko
  5. Pour shoyu and tabasco with pepper

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