Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Baigan aloo sabji recipe here. We also have wide variety of recipes to try.
Before you jump to Baigan aloo sabji recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Ingesting healthy foods tends to make all the difference in the way you feel. If we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging if it is snack time. Shopping for snacks can be a challenge because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
Probably the most popular snack foods is low fat yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. As a treat, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich supply of wholesome nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar consumption without reducing the taste of your snack.
A large variety of instant health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to baigan aloo sabji recipe. You can cook baigan aloo sabji using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Baigan aloo sabji:
- You need 250 gms baigan
- Provide 2 potatoes
- Get 2 onions
- Get 1 tsp garlic granules
- Use 1 tsp grated ginger
- Use 4 green chillies
- Prepare 1 tsp turmeric powder
- Take 2 tsp red chilli powder (spicy)
- Use 1 tsp garam masala
- Use 1 tsp saunth powder
- Provide 2 tsp dhaniya jeera powder
- Prepare 1 tsp jeera/cumin seeds
- Get 1 tsp salt
- Prepare 2-4 tbsp til oil
- Use 1 tsp coriander leaves
Instructions to make Baigan aloo sabji:
- Wash and chop the baigan and potatoes and soak in turmeric powder water. By soaking in this water the baigan doesn't turn black.
- Heat oil, add jeera, onions, green chillies, ginger and garlic granules. Saute well. Add the potatoes. Cook on high flame. Keep stirring at intervals.
- Now add all the dry spices, salt. Mix well. Add the baigan. Cover and cook on slow flame without water. Just with the steam let it cook.. When done, serve in a serving bowl, garnish with coriander leaves.
This bharwa baingan is our all time favorite at home. Baigan Aloo ki Sabzi, special Vadi Baigan ki Sabzi and everyone's favourite Bharwa Baigan are few specialties from Uttar Pradesh and are regular in my kitchen. Do Try this healthy, easy and delicious medley of vegetables and I am sure it will become regular in your kitchen. you may also like these recipes- This recipe for baingan aaloo ki subji is really easy and turns out a delicious dish that tastes great when served with hot chapatis. Raita is also a nice touch if you'd like to dip the baingan into it. Aloo baingan dry sabzi make a perfect and simple sidedish for rice or roti.
If you find this Baigan aloo sabji recipe helpful please share it to your close friends or family, thank you and good luck.
