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Before you jump to Kerala fish curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kerala fish curry recipe. To cook kerala fish curry you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Kerala fish curry:
- Use 2 large white fish fillets (I used whiting you can also use cod, seabass or bream)
- Take 6 shallots
- Provide 2 long red peppers
- Use 1 thumb size ginger piece
- You need 2 cloves garlic
- You need 1 red chilli
- You need 1 tsp nigella seeds
- Prepare 1/2 tsp cumin seeds
- Get 1 tbsp chilli powder
- Take 1 tsp turmeric
- Provide 1 tsp ground nut or sesame oil
- Take 200 ml coconut milk
- Use 1 can chopped tin tomatoes
Instructions to make Kerala fish curry:
- Finely chop the the shallots, peppers, chilli, garlic and ginger
- In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
- Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
- Make a paste by mixing the chilli powder and turmeric with a dash of water
- Stir in the paste
- Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
- Serve with a chapatti, saag paneer and some chutney 😋
Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli. Fish curry is very popular in Kerala and among.
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