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Before you jump to Golgappa Platter recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to golgappa platter recipe. To make golgappa platter you only need 35 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Golgappa Platter:
- You need Golgappa ingredients:
- Prepare 1 cup Soji
- You need Maida half cup
- Take Lukewarm water for kneading
- Take Oil for frying
- Use Meethi chutni ingredients :
- Provide Imli Pulp 2 tbspoon
- Prepare Water half cup
- Provide Sugar half cup
- Take 2 pinch Salt
- Use 2 pinch red chilli powder
- You need 2 pinch black peper powder
- Prepare Khata pani Ingredients.
- Use 200 gm Imli
- Take Salt half teaspoon or as per taste
- Take Red chilli powder half teaspoon
- Use Mint leaves 3 tb spoon
- Use 2 liter Water
- Get Tartary 1 tspoon
- Provide Ajwein half teaspoon
- Get Golgappa filling masala:
- Get Half kg boiled mashed potato
- Take 1 medium onion finely chopped
- Get Mint leaves 1 tbspoon
- You need Salt as per taste
- Get Lal mirch half teaspoon
- You need Chat masala half teaspoon
- Take Boiled White chick piece half cup
- Use Green chuttni ingredients :
- Get 3 Pc Green Chilli
- Take Green coriander half Bunch
- You need Mint leaves 3 tbspoon
- Prepare 1 cup Yougurt
- Take Half cup water
- Provide Salt as per taste
Instructions to make Golgappa Platter:
- Step 1 make golgappa: aik bartan my suji or maida dal ky garam pani sy soft dough bana lain phir 15 sy 20 mint ky liy cover kar ky rakh dain… 20 mint baad dough ky choty pary bana lain or bail lain phir us may sy apni pasand ky size ky cutting kar lain round shape may… Or phir garam oil my chamch sy daba kar fry kar lain taky phool jy brown ho jy unhy nikal lain phir golgappo ko khuli hawa my aik bartan may alag alag rakh kar 1 sy 2 ghnty ky liy chor dain taky achy sy crisp ho jy…
- Step 2 meethi chutni..Aik pot mat sary cheezy dal ky paka 10 mint paka lain darmayani anch may… Chutni ko phir thanda hny dain.
- Step3 khata pani.. Half liter pani ko neem garam kar lain us my imli ko rakh dain 10 mint baad folk sy achy trha press kar kar ky uska asar nikal lain phir pani ky ander sy imli ky seed stain kar lain.. Daidh litre pani thanda dal ky sary masaly add kar ky mix kar lain or fridg my thanda kar lain…
- Step 4 filling masala: aik bowl may aloo my sary masaly dal ky achy trha mix kar lay masala ready hai…
- Step 5 chuttni..Grinder may saey masaly or dahi dal kar achy trha mix kar lain or aik bowl my nikal lainn..
- Step 6 Assembling:
Scatter the corn on the nachos, and spoon the cheese sauce over this. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste. It uses a mixture of boiled yellow peas and spiced mashed potatoes as the filling with. Golgappa Club Golgappa Club is founded by by Ruzan Khambatta a Social Entrepreneur Grishma Trivedi past chairperson GCCI-BWW and Harsha Patel an Event Professional India is known for its unity in diversity similarly our vision is to bring all cultures under one roof and be united.
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