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Before you jump to Baby Scallop Tapas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A superb healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baby scallop tapas recipe. You can cook baby scallop tapas using 3 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Baby Scallop Tapas:
- Take 1 pack Baby scallops
- Use 1 to 2 rashers Bacon (pork belly)
- Provide 1 tbsp Plain flour (cake flour)
Steps to make Baby Scallop Tapas:
- Use the fatty parts of bacon. Cut into cubes, and sauté over low heat.
- Regarding baby scallops, the small ones taste better. You can use defrosted baby scallops, but fresh ones make this dish even more delicious.
- Sauté the bacon slowly until the fat starts to render.
- Put 1 tablespoon of plain flour in a plastic bag and add in the pat dried scallops. Let some air inside, and coat the scallops with the flour, lightly tapping the plastic bag.
- Sauté the scallops with the rendered fat from the bacon. You can brown the scallops nicely if you sauté over medium-low heat.
- When one side of the scallops have turned golden brown, flip them over. When the other side of the scallops are also golden brown, they are done.
- Transfer to a small plate neatly and they're ready to serve. You can make this authentic tapas dish for less than four hundred yen.
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