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Before you jump to For Halloween! Kabocha Okara Cookies recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
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We hope you got benefit from reading it, now let’s go back to for halloween! kabocha okara cookies recipe. To cook for halloween! kabocha okara cookies you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook For Halloween! Kabocha Okara Cookies:
- You need 100 grams ■Peeled, steamed kabocha squash
- Get 3 tbsp ■ Rice syrup (or honey)
- Prepare 3 tbsp ■Canola oil
- Use 40 grams Whole wheat flour
- Get 60 grams All-purpose flour
- Provide The flour should weigh 100 g combined (can also use a cake/rice flour blend)
- Prepare 35 grams Almond flour
- Use 100 grams Fresh okara
- Take 1 dash Salt
Steps to make For Halloween! Kabocha Okara Cookies:
- Steam the kabocha until soft, and peel the skin. Preheat the oven to 180℃.
- Add the kabocha and liquids marked ■ to a bowl. Mash the kabocha with a fork and mix.
- Add the flour, okara, almond flour and salt to the dough. Mix together to form a soft dough, a little softer than your earlobe. If it is too hard/soft, user water/flour to adjust as necessary.
- Roll the dough to a 4-5 mm thickness, and stamp out the cookies with cookie cutters. Kids love helping with this part. If you don't have halloween themed cutters, you can just cut them into squares with a knife.
- Line a baking tray with parchment, and arrange the cookies on top. Bake for 20-25 minutes at 180°C.
- Adjust the temperature and baking time according to the thickness of the cookies.
Mix until the squash is mixed in with the cheese and completely pureed, about a minute. Add the vanilla and the eggs one at a time and mix until combined. Pour the batter into your springform pan and tap it on the counter a couple of times to get rid of the air bubbles. We are making exquisitely delicious Pumpkin Muffins with lots of kabocha and walnuts! How to Cook Kabocha Squash How to Roast Kabocha Squash.
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