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We hope you got benefit from reading it, now let’s go back to smörgåsbord, mini-sized recipe. You can have smörgåsbord, mini-sized using 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Smörgåsbord, Mini-sized:
- Take Noodle Dishes
- Provide 12 ounces meatballs see my recipes or store bought divided
- Use 1 pint spaghetti sauce see my recipes
- Take 1 cup white sauce see my recipe ground beef Croquettes with whit
- You need As needed almond noodles see my recipe
- Provide Sausage Dish
- Prepare 15 ounces sauerkraut
- Take 1/2 pound smoked sausage
- Prepare 1 medium pear
- You need 1/3 teaspoon ground cinnamon
- Take 1/4 teaspoon ground nutmeg
- Get 1 tablespoons maple syrup
- You need 1 medium apple
- Prepare 1/2 cup walnuts
- Take 1/3 cup raisins
- Take 1/2 large onion sliced
- Use 1/2 teaspoon seasoned salt
Steps to make Smörgåsbord, Mini-sized:
- Toast the walnuts. Add syrup to the walnuts when toasted, along with the clove and nutmeg. Set aside.
- Peel, core, and dice the apple and pear.
- Remove casing. Slice the sausage into bite sized pieces on a bias. Add the sausage, apples, pears, and raisins to the sauerkraut, and sauté. Add seasoned salt.
- When the sausage is done, Top with the walnuts.
- Get the meatballs. Slice them into quarters. Fry till crispy. Add first half to the spaghetti sauce.
- Serve spaghetti sauce with meatballs with some of the almond noodles
- Add the second half of fried meatballs to the white sauce from my recipe beef courgettes with white sauce. Serve over almond noodles.
- Serve the dishes. I hope you enjoy the Smörgåsbord!
Towards the end of the week it was time for a wonderful Smörgåsbord. When you have leftovers it's time for a Smörgåsbord. I learned this from my late Great-aunt Annabel. Anything that wasn't eaten at mealtime was saved in the icebox. Towards the end of the week it was time for a wonderful Smörgåsbord.
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