Hey everyone, welcome to my recipe page, looking for the perfect Cauliflower sabji recipe? look no further! We provide you only the perfect Cauliflower sabji recipe here. We also have wide variety of recipes to try.
Before you jump to Cauliflower sabji recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
We are all aware that having healthy meals can help us feel better within our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are generally better than refined grains included in white bread.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cauliflower sabji recipe. You can have cauliflower sabji using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower sabji:
- Provide 2 tsp oil
- Take 1.5 kg tomatoes
- Get 50 gms ginger
- You need 1 green chilli
- Use 1 tsp salt
- Use 1 tsp jeera(cumin seeds)
- You need 1 tsp garam masala
- Get 50 green coriander leaves
- Prepare 1/2 tsp turmeric powder
- Use 1/2 tsp red chilli powder
Instructions to make Cauliflower sabji:
- First, take 2 tsp oil then put tomato then put green chilli and salt turmeric, ginger, jeera and wait till tomatoes turn soft
- Then put cauliflower after 2 to 3 minutes, put red chilli powder and garam masala
- Allow the florets soft. Serve garnishing with coriander leaves
- Published by sarbjeet vinayak
As per the sabzi name, main ingredients are cauliflower and green bell pepper. So basically gobi=cauliflower and shimla mirch=bell pepper or capsicum. Heat a pan with oil and splutter cumin seeds and add finely chopped onion and fry till transparent. Add the coriander leaves while frying. Indian Cauliflower "Sabji" with Peas and Carrots "Sabji" is one of my favorite types of Indian food.
If you find this Cauliflower sabji recipe helpful please share it to your friends or family, thank you and good luck.
