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We hope you got benefit from reading it, now let’s go back to beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko recipe. To cook beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko:
- Use 4 1/2 cm Kamaboko
- Use 3 cm Kamaboko
- Provide 2 Cherry tomatoes
- Use 6 mm Zucchini
- Prepare 1 tsp Olive oil
- Get 1 dash Salt
- Provide 1/2 tbsp Mentaiko
- Get 1/4 tsp Butter
- You need 1 dash Soy sauce
Steps to make Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko:
- Slice the kamaboko with the wooden board intact into 1.5 cm thick, stopping at 5 mm before cutting all the way through.
- Slide the knife between the kamaboko and the board, and lift from the cutting board.
- Slice the cherry tomatoes into thirds, cut the zucchini into 3mm half-circles, line up on parchment paper, coat with olive oil and salt one one side.
- Remove the membrane of the mentaiko, mix with butter (at room temperature) and soy sauce, and spread it on top of the kamaboko.
- Lay the kamaboko onto the same parchment paper from Step 3 with the mentaiko paste facing up, and toast in a toaster oven for roughly 8 minutes.
- Insert the cherry tomatoes into the red kamaboko, stick the zucchini into the white kamaboko, and arrange onto plates.
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