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Before you jump to Arbi ki sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to arbi ki sabji recipe. You can have arbi ki sabji using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Arbi ki sabji:
- Use 1 bowl arbi (taro root)chopped
- Get As needed oil
- Provide 1 tsp turmeric powder
- Provide 1 tsp garam masala
- Get 1 tsp tomato powder
- You need To taste salt
Steps to make Arbi ki sabji:
- In a wok add oil and let it heat.
- Now after the wok heated add arbi.
- Now after mixing arbi with oil add in turmeric powder and mix well.
- Now add in garam masala and mix properly.
- Now add salt and tomato powder and mix well.
- Cover and cook it. Serve hot.
Among root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often. Arbi ki tari wali sabzi - Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the peel is slight itchy some times. For making arbi sabzi either it is boiled and then peeled or is peeled and sliced before making the sabzi. Now transfer the Taro roots or arvi or arbi to a pressure cooker and add some water to it.
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