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We hope you got benefit from reading it, now let’s go back to sambal fried rice (indonesia) recipe. To cook sambal fried rice (indonesia) you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make SAMBAL Fried Rice (INDONESIA):
- Use 1 SAMBAL
- Take 1 Rice
- Provide 4 tbsp butter
- You need 10 pinch salt
- Get 3 each meatballs
- Provide 1 each sausage
- Prepare 1 chilli sauce
- Provide 4 pinch pepper powdered
- Use 1 Kerupuk
Steps to make SAMBAL Fried Rice (INDONESIA):
- Cut the meatballs + sausage off (thin).
- Preheat the frying pan, then put the butter in (melting it).
- After melting the butter, then put the meatballs + sausage, & SAMBAL (frying it till half cook).
- Then pour the rice in, stir all the ingridients.
- Pour the salt & pepper, chilli sauce (stir for 2-3mins).
- Then after all done, put onto the plate, and serve it with kerupuk.
- Eat it, feel fab of it. ;)
Feel free to swap out the chicken for other proteins! Gordon Ramsay's Nasi Goreng - Indonesian Fried Rice. Gordon James Ramsay OBE is a British chef, restaurateur, writer and television personality. The layout for an Indonesian wedding ceremony buffet is usually: plates, eating utensils (spoon and fork), and paper napkins placed on one end, followed by rice (plain or fried), a series of Indonesian (and sometimes international) dishes, sambal and krupuk (shrimp crackers), and ending with glasses of water on the other end of the table. Beat the eggs well with a little, salt pepper and tiny bit of the sambal paste.
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