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We hope you got benefit from reading it, now let’s go back to kerala bitter gourd kalonji recipe. To cook kerala bitter gourd kalonji you only need 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Kerala bitter gourd kalonji:
- Provide 1/2 kg chopped bitter gourd
- You need 1/2 tsp turmeric powder
- Use 1 pinch Asafoetida
- Use 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Take 1 tsp kalonji Masala
- Get as needed Oil
- Provide to taste Salt
- Use 1 tsp chilli ginger garlic paste
Instructions to make Kerala bitter gourd kalonji:
- First heat oil in pan add aesofotedia cumin and mustard seeds…add bitter gourd and turmeric powder and salt and let it cook….
- As bitter gourd softens add ginger garlic chilli paste and kalonji Masala and let it cook……..and cook till as Masala get cooked and bitter gourd turns crispy…
Bitter gourds stuffed with paneer, potatoes and other spices and deep-fried make a delicious side dish. Ingredients for Karele Ki Kalonji Recipe. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae. Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice.
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