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Before you jump to Cauliflower sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cauliflower sabji recipe. You can have cauliflower sabji using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Cauliflower sabji:
- You need 2 tsp oil
- You need 1.5 kg cauliflower florets
- You need 1.5 kg potato
- Use 1.5 kg tomatoes
- Take 50 gms ginger
- Get 1 green chilli
- You need 1 tsp salt
- Provide 1 tsp jeera
- Use 1/2 tsp garam masala
- Use 50 grams coriander leaves
- Use 1/2 tsp turmeric powder
- You need 1/2 tsp red chilli powder
Steps to make Cauliflower sabji:
- First, take 2 tsp oil then put tomato then put green chilli and salt, turmeric, ginger, jeera and wait till tomatoes turn soft.
- Then put cauliflower and potato and mix it after 2 to 3 minutes, put red chilli powder and garam masala.
- Allow the florets to turn soft. Serve garnishing with coriander leaves.
As per the sabzi name, main ingredients are cauliflower and green bell pepper. So basically gobi=cauliflower and shimla mirch=bell pepper or capsicum. Heat a pan with oil and splutter cumin seeds and add finely chopped onion and fry till transparent. Add the coriander leaves while frying. Indian Cauliflower "Sabji" with Peas and Carrots "Sabji" is one of my favorite types of Indian food.
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