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Before you jump to Banana fritters (Kerala pazham pori) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Ingesting healthy foods can make all the difference in how we feel. If we eat more healthy meals and less of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it’s snack time. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Certain foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are always better than refined grains included in white bread.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to banana fritters (kerala pazham pori) recipe. You can cook banana fritters (kerala pazham pori) using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Banana fritters (Kerala pazham pori):
- Get 2-3 Banana (nendran) sliced as shown in pic
- Take 1 cup Maida (all purpose flour)
- Prepare 2 tbsp rice flour
- Use 2 tbsp sugar
- Provide 1 pinch salt
- Take 2-3 cardamom crushed
- Use 1/2 cup water
- Provide Oil for frying
Steps to make Banana fritters (Kerala pazham pori):
- Ingredients pic
- Add Maida, rice flour, sugar, salt, cardamom, water to a mixing bowl as per the measures mentioned and whisk well to remove the lumps…
- Dip the sliced bananas in the batter and fry till it turns golden brown in colour….
- Pazham pori done!!
Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Mix the all purpose flour, sugar, baking powder, salt and water in a dish and blend it thoroughly to form a semi thick batter. Pazham pori is a favourite snack of keralites. It is very easy to prepare. It does not require any great cooking experience.
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