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Before you jump to Easy Embossed-Style Kamaboko recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically assume that healthy diets call for much work and will significantly alter how they live and eat. In reality, however, simply making some small changes can positively impact everyday eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy embossed-style kamaboko recipe. You can have easy embossed-style kamaboko using 1 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Easy Embossed-Style Kamaboko:
- Use 1/2 cake Kamaboko (preferably one with a colored surface)
Instructions to make Easy Embossed-Style Kamaboko:
- Take the kamaboko off the wooden board, and slice on the thick side. If you are making a lot of these, it's easier if you don't slice the kamaboko.
- Cut out the decorative cuts from the top of the cake in one go. I used the whole unsliced kamaboko cake this time.
- It looks like this when you take out the cut out parts.
- Cut a thin slice from the top pink portion of the kamaboko cake, taking off the inside. (As if you were peeling an apple.)
- Insert the part you cut out in Step 2, into the white peeled part from Step 4. It will look like the flower is sticking out of the cake.
- Slice off the bottom part of the cut out piece to the height you like. You can make it an even height if you like. The cut off pieces can be used as decoration too.
- You can decorate the kamaboko pieces even further if you'd like.
- You can make dog (or cat) paw shapes easily too.
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