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Before you jump to Arbi ki sabji recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Enjoying healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nevertheless, when it comes to eating between snacks. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Certain foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are always better than refined grains present in white bread.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to arbi ki sabji recipe. You can cook arbi ki sabji using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Arbi ki sabji:
- Provide 150 gms Arabi(Ghuiyya)
- Get 2 tsp Curd
- Prepare 1/2 tsp Turmeric powder
- You need to taste Salt,red chilli powder,Coriander powder
- Use 2 tsp Coriander leaves
- Take 1 tsp Oil
- Prepare 1 tsp. Cumin seeds
Instructions to make Arbi ki sabji:
- First, boil all arbis in the cooker. when it's boiled, shells remove from it. Then cut into pieces.
- Take a pan, add oil to make tadka. When tadka is ready add all cut arbi vegetables in it.
- Add all masalas and 2 cups of water.mix it well. Add curd in it.boil for 10 minutes. Sabji is ready to serve. Garnish it with Coriander.
Among root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often. Arbi ki tari wali sabzi - Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the peel is slight itchy some times. For making arbi sabzi either it is boiled and then peeled or is peeled and sliced before making the sabzi. Now transfer the Taro roots or arvi or arbi to a pressure cooker and add some water to it.
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