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Before you jump to Kerala chutney powder recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
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A large assortment of quick health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to kerala chutney powder recipe. You can cook kerala chutney powder using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Kerala chutney powder:
- You need 6-8 Dry red chillies
- Get 150 grams Grated coconut
- You need 3 tbsp Dal
- Get small ball Tamarind
- Get 4-5 Curryleaf
- Get handful Coriander
- Prepare to taste Salt
Steps to make Kerala chutney powder:
- Dry roast dry chillies and dal seperately in a kadai
- In the same kadai fry the coconut untill brown with salt and curry leaves and coriander
- Now add the roasted chillies and dal into roasted coconut and roast for 1 minute
- Let it cool and ground it in to powder without any water (note:cannot add water in this recipe because we cannot store it for long)
- Cool the powder and keep it in a air tight jar and use it with coconut oil
Kerala Chammanthi Podi is familiar for all Malayalees. I think most Keralites love this spicy dish. For me and my family it is our favourite dish. It's a roasted coconut spice chutney powder. A wide variety of chutney powder options are available to you, such as packaging, product type.
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