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Before you jump to Aloo baigan sabji recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
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A large selection of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to aloo baigan sabji recipe. You can have aloo baigan sabji using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Aloo baigan sabji:
- Use 4 potatoes
- Provide 4 small size brinjal
- You need 1 tomato
- Prepare 2 tablespoon oil
- Use 1 teaspoon mustard seeds
- You need 1/2 teaspoon carrom seeds
- Get 1/2 teaspoon cumin seeds
- Prepare 1/4 teaspoon asafoetida
- You need to taste Salt
- Get 1/2 teaspoon turmeric powder
- Use 1 tablespoon red chilli powder
- You need 1 teaspoon dhania jeera powder
- Use 1 teaspoon jaggery
- Provide Chopped coriander leaves for garnish
Steps to make Aloo baigan sabji:
- In a small pressure cooker heat oil. Add mustard seeds, cumin seeds and carrom seeds. When crackles add asafoetida. Add chopped tomato and saute for sometimes.
- Add approximate 1 cup water. Add salt, turmeric powder, red chilli powder, dhania jeera powder and jaggery. Mix well. When water comes to boil add cubed potatoes and brinjals.
- Close the lid and cook until 4-5 whistles. Cool down for sometime. Release pressure and open cooker. Transfer sabji into bowl. Add chopped coriander leaves. Serve with bhakhri or paratha. You can serve with Khichdi also.
This bharwa baingan is our all time favorite at home. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. Aloo Baingan ki Sabzi Recipe: Very quick and easy one-pot sabzi made with aloo baingan in tomato gravy. Serve this delicious zesty aloo baingan ki Sabzi / potato eggplantcurry with roti, paratha, poori or rice. This recipe for baingan aaloo ki subji is really easy and turns out a delicious dish that tastes great when served with hot chapatis.
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