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Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce
Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce

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We hope you got benefit from reading it, now let’s go back to warming hot pot with deep fried meatballs and chinese sauce recipe. To cook warming hot pot with deep fried meatballs and chinese sauce you need 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
  1. Take For the deep fried meatballs:
  2. Take 300 grams Ground pork
  3. Get 1/2 Onion
  4. Use 1 medium Egg
  5. Take 1/2 tsp Grated ginger
  6. Get 1 dash Salt and pepper
  7. Prepare 2 tbsp Katakuriko
  8. Use For the soup:
  9. Get 1 liter Water
  10. Get 1 tsp Weipa
  11. Take 2 tsp Cooking sake
  12. Use 1 tsp Sesame oil
  13. Get For the dipping sauce:
  14. Prepare 6 tbsp Japanese style Worcestershire sauce
  15. You need 6 tbsp Toasted sesame seeds (or ground sesame seeds)
  16. Prepare 3 tbsp Soy sauce and dashi based ponzu
  17. Take 1 tbsp Sugar
  18. You need 1 tbsp Doubanjiang
  19. Use 1 tsp each Grated garlic and ginger
  20. Prepare 100 grams Kudzu noodles
  21. Prepare 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
  22. Take 1 Shiitake, shimeji and/or enoki mushrooms
  23. Get 1 block Tofu or atsuage
Steps to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
  1. Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
  2. Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
  3. Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
  4. Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
  5. The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
  6. Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.

Use a tool or just your hand to stir the pork in one direction until it absorb the sauce and becomes slightly sticky. This step is really important if you want the final taste comes out amazing. The deep-fried meatballs are served hot and they will appeal to adults and children, also because they are excellent if accompanied with sauces such as mayonnaise, ketchup and - for the adult ones - the barbecue sauce. Other new items including minced mutton with Sichuan chilli sauce, stuffed in deep fried tofu puff; and organic beef and tofu sheets. Bring around half full water in a deep pot to a boiling, and then slide the meatballs in.

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