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Before you jump to Skewered Kamaboko Roses recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to skewered kamaboko roses recipe. To cook skewered kamaboko roses you only need 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Skewered Kamaboko Roses:
- Get 9 slice Kamaboko (sliced)
- Get Greens (for garnishing, optional)
- Get 1 Cucumber
- Take 1 Edamame
Steps to make Skewered Kamaboko Roses:
- Thinly slice the kamaboko with a peeler, then roll up the slices to make florets, then secure with toothpicks.
- By twisting the kamaboko florets slightly, they will look like roses; (kamaboko doesn't tear easily, so go ahead and use some force).
- If using toothpicks, three or so is about the right balance. Depending on the size of the roses, skewer 2-5 per toothpick.
- I referenced user Ryuaozoramama's "Fish Sausage Skewers".
- Here's a recipe for "Kamaboko Flowers Made with a Peeler". - - https://cookpad.com/us/recipes/149940-kamaboko-flowers-using-a-vegetable-peeler
- For "Kamaboko Roses Easy Snacks with Leftovers". Use leftover kamaboko to make them.
- Here, I boiled them over low heat, marinated in sushi vinegar, then used them as a bento item.
- For a similar technique using cucumbers, check out. - - https://cookpad.com/us/recipes/149998-cucumber-slicing-technique-for-a-lively-texture
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