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Before you jump to Delicious Deep Fried Pork Meatballs recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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When searching for a convenient wholesome snack, do not forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt any time it comes to a wholesome snack though. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to delicious deep fried pork meatballs recipe. You can cook delicious deep fried pork meatballs using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Delicious Deep Fried Pork Meatballs:
- Provide 300 grams Ground pork
- Use 1 Onion
- Get 1 Shiitake mushroom (optional)
- You need 1 Egg
- Provide 1 tsp Ketchup
- Get 1 Salt and pepper
- Use 3 tbsp * Panko
- Get 1 tbsp * katakuriko
- Get 2 tbsp * Milk
- Get 1 Panko (to coat the meatballs)
- Get For the sauce:
- You need 50 ml Water
- Prepare 2 tbsp Ketchup
- Prepare 1 tbsp Japanese Worcestershire-style Sauce
- Get 1 tsp Sugar
Instructions to make Delicious Deep Fried Pork Meatballs:
- Finely chop the onion and shiitake mushroom. Mix the panko, katakuriko and milk together. Beat the egg in a bowl.
- Add the chopped onion and mushroom, ground pork, ketchup, salt and pepper and combined * ingredients to the bowl with the egg and mix together very well. Divide into 20 g portions, form into meatballs and coat with panko.
- Deep fry until golden brown.
- Make the sauce. Combine the water, ketchup, Japanese Worcestershire-style sauce and sugar in a pan and bring to a boil.
- Transfer the meatballs and sauce to serving plates to finish. Enjoy these fried meatballs that are crispy on the outside and soft on the inside.
- To accompany the meatballs: slice 1/2 of an onion thinly. Julienne 1/2 a cucumber. Rinse both in water while massaging them, drain well and sprinkle with 1/2 each of vegetable oil and soy sauce, plus a little salt.
- The meatballs are great in bentos too. I made cuts in each and sandwiched in a little of the sauce.
It is already delicious when eaten directly. Of course, it is also a very good choice for noodle soup and hot pot cooking. Filipino Meatballs (Bola-Bola) Recipe is a deep fried ground beef or pork formed into balls. Since this dish fried it is usually dip in banana catsup or spicy vinegar to enhance the flavor. Then turn to opposite side and cook opposite side until golden brown.
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