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We hope you got benefit from reading it, now let’s go back to stuffed keema with keralas(bitter gourd) recipe. To cook stuffed keema with keralas(bitter gourd) you need 14 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Stuffed keema with keralas(bitter gourd):
- Provide 1/2 kg mutton keema
- Take 1/2 kg kerala
- Provide 1 tomato
- Take 2 onion
- Take 1/2 tsp haldi powder
- Use 1/2 tsp dhania powder
- Take 1/2 tsp red chilli powder
- Provide 1/2 tsp garam masala powder
- Use 4 tbsp oil ghee
- Use to taste Salt
- Use 1/2 tsp sugar
- Prepare 1 lemon juice
- Get 1/2 tsp aamchor powder
- Use 1 bowl coriander leaves
Steps to make Stuffed keema with keralas(bitter gourd):
- Peel the kerala skin make a half cut scoop out the whole seeds.
- Sprinkles salt and keep kerala for 30 minutes.
- Now take pressure cooker add oil to it.add slices onions to it.add.till the onion is golden brown add ginger garlic paste to it.
- Now add chopped tomatoes to it and let the tomatoes cook nicely.
- Now add whole powder and garam masala powder salt to taste mix nicely.Now it let to cook without adding water to it.and washed keem mix nicely.
- Once all the water of keema dries off add water needed to keema.dont excess water in it.
- Now let it cook in high flame.after one whistle cooked in low flame in 15 minutes.
- Keema is ready put it in half keema in a bowl and add aamchor powder lemon juice sugar and mix it nicely.
- Now lets take keralas.washed it nicely in water.
- And take bowl keema stuffed with keralas.
- Spread the left over keema over the stuffed keralas.and cooked in 10 minutes for low flame.
- Your keema stuffed keralas is ready.garnish with coriander leaves. And enjoy it and served it.
The word curry actually used in the West to refer to a variety of dishes originating in South Asia. Asalamu Alaikum, Kerela aur keema is a favorite dish in our house, and it does not take too long to prepare. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now The combination of bitter melon and ground beef is very popular in Pakistan - and for good reason! Pair it with rotis for a slightly bitter, but very satisfying.
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