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Before you jump to Aloo sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to alter everything instantly or that you should altogether do away with certain foods from your diet. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to aloo sabji recipe. To cook aloo sabji you need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Aloo sabji:
- Get 3 tbsp Vegetable Oil
- Take 1 cup Tomato Chopped
- Use 1 inch Ginger Chopped
- Provide 2-3 Green Chilli
- Take 1/2 tsp hing / asafoetida
- Provide 1 tsp jeera / cumin seeds
- Take 2 tsp Coriander Powder Coarsely Ground
- You need 1 tsp Fennel Powder
- You need 1/2 tsp Turmeric Powder
- Take 2 tsp Kashmiri Red Chilli Powder
- Prepare 1/2 tsp Garam Masala Powder
- Use 400 g Potato Boiled and peeled
- Use To taste Salt
- Use 1 tsp Amchoor Powder
- Take 2 tbsp Fresh Coriander Chopped
Steps to make Aloo sabji:
- Add tomato, ginger and green chilli in a bowl and blend to make a smooth puree.
- Heat oil in a pan. Once the oil is hot, add hing and jeera and let them crackle for a few seconds
- Add coriander powder, fennel powder, turmeric powder, kashmiri red chilli powder and garam masala powder and cook until oil separates from the sides.
- Break the potatoes using your fingers roughly and add them in the pan. Add water, amchoor powder and salt to taste.
- Cook for 3-4 minutes. Add more water if required. The gravy is supposed to be thin
- Garnish with fresh coriander. Serve hot with poori or Kachori.
Aloo Sabzi In a big pan on medium heat, add ghee. Once the ghee is heated add Cumin, dry Red Chilli, Hing, Ginger and Garlic. Cook till the raw smell of ginger disappears. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry.
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