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We hope you got insight from reading it, now let’s go back to kamaboko fish cake roses in cheese chikuwa - a charaben side dish recipe. To make kamaboko fish cake roses in cheese chikuwa - a charaben side dish you need 5 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish:
- Prepare 2 Chikuwa
- Take 12 1 1/2 mm thick slices Kamaboko
- Prepare 2 Snow peas
- Take 2 slice Processed cheese
- Take 1 Mayonnaise
Instructions to make Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish:
- Briefly blanch the snow peas in hot water, then soak in cold water to fix the color.
- Thoroughly dry the snow peas, then make four diagonal cuts. Cut the 3 middle sections into half to create diamond shapes.
- Cut the processed cheese into 3 horizontal strips,then pile them up into a single stack and cut that into thirds.
- Cut each chikuwa into 3 pieces.
- Keep the kamaboko on the wood block and cut 1.5-2 mm slices. Remove from the wood block.
- Once your ingredients are prepared, set them out. If you have some tweezers, they will come in handy. ♪
- Tightly roll 1 slice of kamaboko, then place it on top of another slice.
- Tightly roll the second slice of kamaboko around the first.
- Twist the fish cakes into the hole of the chikuwa.
- Set the diamond-cut snow peas into the chikuwa.
- Put a little bit of mayonnaise inside of the other side of the chikuwa and stuff with cheese to finish.
- They're really convenient for filling small gaps in a charaben.
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