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We hope you got benefit from reading it, now let’s go back to matar paneer with lacha pratha recipe. You can have matar paneer with lacha pratha using 24 ingredients and 22 steps. Here is how you do it.
The ingredients needed to cook Matar paneer with lacha pratha:
- You need 100 gm paneer
- Get 1/2 cup matar(peas)
- Use 1 tsp kaju powder
- Prepare 1 tsp white till powder
- Provide 1 tsp water melon seed powder
- You need 1/4 inch ginger
- Use 2 medium tomatoes
- Prepare 1 green chilli
- Take 1/2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Take to taste Salt
- Provide 1/4 tsp chat masala
- Get 1/4 tsp kastori mathi
- Get 2 tsp oil
- Prepare as per taste Garam masala
- You need Tajpata,dalchine,badielichi
- You need 1/4 tsp jeera
- Use Sugar(option)
- You need For lacha pratha
- Get 1/2 cup atta
- Get 1/2 suji
- Use as per taste Salt
- Provide Ghee for spreading
- Take Milk for kneading
Instructions to make Matar paneer with lacha pratha:
- Take khadia put oil in it
- Now add all whole gram masala,jeera in it
- Cook for few min
- Take one bowl put kaju powder,watermelon seed powder,till powder, coriander powder, turmeric powder and chat masala.Add little water and soak for few min.
- Make the puree of tomato, ginger,green chilli
- Put soak kaju powder, till powder etc.in khadai and cook for few min
- Now add tomato puree in it and cook puree leave the oil
- Now add peas and paneer and little water to make proper consistency
- Now add cream and kastori mathi in it and gram masala
- At last add salt as per taste
- Add little sugar which is optional
- Garnish with fresh coriander and cream
- For pratha:-
- Put atta in a bowl
- Add,salt and suji and make a dough with the help of milk
- Rest for few min
- Take a ball a make a small chapati
- Grease the ghee on chapati and spread little atta on it
- Fold the roti
- Roll it
- Roll the pratha with the help of roll pin and put it on tava and cook both side with the help of ghee
- Serve these lacha pratha with matar paneer
Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. When in season, I made optimum use of fresh green peas and froze a kilo for the summer months. Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas. Full video, step by step pictures. Matar paneer has paneer and matar/ green peas as main ingredients.
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