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Before you jump to Icky Sticky Fried Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to icky sticky fried chicken recipe. To make icky sticky fried chicken you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Icky Sticky Fried Chicken:
- Provide 1/2 cup Vegetable oil or more or less if needed
- Prepare 1 family pack chicken legs
- Prepare garlic
- Prepare to taste Salt and pepper
- Take to taste Complete seasoning
- Prepare Sazon with coriander and Annatto
Steps to make Icky Sticky Fried Chicken:
- Heat frying pan with 1/2 cup of vegetable oil (enough to submerge chicken in halfway) on a medium high
- While oil is heating, season chicken with garlic, pepper, salt and compete seasoning
- When oil is hot enough to sizzle chicken about 5 minutes add chicken and now you sprinkle the Sazon over all chicken (keeps from dying hand orange)
- Lower heat to a medium heat flip chicken and sprinkle Sazon on entire chicken. Let chicken fry about 7 minutes before you flip chicken keep doing and rotate for about 45 minutes for even cooking. Chicken will be browned to eye and no pink inside!
- Halfway thru I re-season with garlic and complete seasoning on both sides of chicken.. Enjoy!
And this honey garlic chicken is exactly that. Pour the entire batch of Sticky Sauce over your chicken evenly. Allow the chicken to be submerged about halfway or more into the Sticky Sauce. No need to cover chicken with foil or a lid. These babies are double-fried to the most crunchy, crisp texture and then slathered in a reduced soy sauce glaze, leaving these wings to be so incredibly sticky and sweet.
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